Vegan chocolate rolls

SPANISH BELOW | These vegan chocolate rolls are delicious! This recipe is similar to cinnamon rolls, but a smaller version and with chocolate instead of cinnamon. Ingredients: 1 cup flour 1/2 cup warm water (or plant based milk) 1 tsp sugar pinch of salt 1 tbsp vegan butter 1 tsp yeast Vegan nutella or melted chocolateSigue leyendo “Vegan chocolate rolls”

Chocolate cake

Spanish below Ingredients: 1 cup flour 1/2 cup cocoa powder 1 tbsp chia seeds + 3 tbsp water 2 tsp baking powder 1/4 tsp salt 1/3 cup cane sugar 1 tbsp maple syrup 1/4 cup vegetable oil 1/3 cup water or plant based milk 1/4 cup melted chocolate some chocolate chips (optional) Preheat oven toSigue leyendo “Chocolate cake”

Sugar-free and gluten-free vegan chocolate cookies

Spanish below Super healthy sugar-free, gluten-free and soft vegan chocolate chips cookies made with maple syrup, banana, cocoa powder and oat flour. With this recipe I made 8 cookies, but feel free to double the recipe for more. 🙂 Ingredients: 1/2 small banana, mashed 1 tbsp water 2 tbsp maple syrup 1 tbsp vegetable oil 1Sigue leyendo “Sugar-free and gluten-free vegan chocolate cookies”

Gluten-free vegan chocolate cupcakes

Spanish below Christmas is coming!!!!!!! These cupcakes are just perfect for this time of the year! 🙂 and they are vegan and gluten-free! What else could I ask for?? Ingredients: (makes 6-7 cupcakes) 1/2 cup + 2 tbsp oat flour 3 tbsp cocoa powder 2 tbsp coconut oil 1 tbsp olive oil (or other) 1/2Sigue leyendo “Gluten-free vegan chocolate cupcakes”

Vegan cheesecake

Today I want to share with you this simple raw-vegan cheesecake recipe made with cashews, dates, some nuts and oat milk. Ingredients: 1 cup raw cashews, soaked a few hours ½ cup oat milk or other plant base milk 2 tbsp hazelnuts 3-4 dates 2 tbsp peanuts 1 tbsp maple syrup salt 2 tbsp oatsSigue leyendo “Vegan cheesecake”