Mini vegan halloween pies


It’s Halloween time so I want to share this vegan Jack-o-lantern pies recipe that I made last year. I use melted chocolate for the filling but you can use whatever you want, such as pumpkin puree or some jam.


  • 200 g flour
  • 4 tbsp oil
  • 50-70 ml ice cold water
  • 1 tbsp sugar
  • pinch salt
  • chocolate for the filling
  1. Preheat oven to 180 degrees C.
  2. In a bowl, add flour, salt, sugar and oil and whisk to combine.
  3. Add ice cold water 1 Tbsp at a time and use a wooden spoon to gently mix. Add only as much water as needed to help it come together and form a dough.
  4. Use your hands to gently knead/form the dough in the bowl and gather any loose scraps. Then transfer directly to a well-floured surface.
  5. Roll out your dough into a circle and then cut out as many circles as the dough will allow with a pumpkin cutter or just a circle cutter (and then make the pumpkin shape). Transfer half the pumpkins to a parchment-lined baking sheet, and carve out desired faces on the other half.
  6. Add melted chocolate in the center and brush with water to seal. Place each top onto its pie and press down into filling (use a fork).
  7. Bake for about 10-15 minutes.






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